Wardah
Monday, June 7, 2010
CUTI...APA LAGI MASAK-MASAK...
Cuba resepi ikan baguk tumis ini,memang menjilat jari rasanya.Tumbuk cili api pecah-pecah,tumis bawang besar potong dan bawang putih seulas(tumbuk),masuk sos cili 2 sudu,secukup rasa,perahan limau kasturi ,dah siap.
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AGAR-AGAR UKIR ZANZAUYAH: RM65 SATU SET
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